Imagine biting into a cookie that not only satisfies your sweet tooth but also fuels your body with essential nutrients. These Peanut Butter Oatmeal Protein Cookies are your answer to a guilt-free indulgence that keeps you energized and satisfied throughout the day.
Why You’ll Love This Peanut Butter Oatmeal Cookies Recipe
oatmeal cookies are perfect for anyone looking to maintain a healthy lifestyle without sacrificing taste. The combination of oats and butter of peanut provides a good balance of carbohydrates and protein, making these cookies a great choice for sustained energy. Plus, they’re incredibly easy to make, requiring only a handful of ingredients and minimal prep time.
Details
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Course: Snack, Breakfast
- Cuisine: American
Nutritional Details
- Calories: 250 per serving
- Protein: 8g
- Carbohydrates: 30g
- Fat: 12g
- Fiber: 4g
Peanut Butter Oatmeal Cookies Ingredients (serves 4)
- 1 cup rolled oats
- 1/2 cup peanut butter
- 1/4 cup vanilla protein powder
- 1/4 cup honey
- 1 teaspoon vanilla extract
- A pinch of salt
- 1/4 cup mini chocolate chips (optional)
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Mix the Ingredients: In a large mixing bowl, combine the rolled oats, peanut butter, protein powder, honey, vanilla extract, and a pinch of salt. Stir until everything is well mixed. If desired, fold in the mini chocolate chips.
- Form the cookies: Scoop tablespoon-sized portions of the mixture and place them on the prepared baking sheet. Flatten each cookie slightly with the back of a spoon or your fingers.
- Bake: Bake for 10–12 minutes, or until the edges are golden brown. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy: Enjoy your oatmeal protein cookies with a glass of milk or your favorite beverage. These cookies make a great on-the-go breakfast or a post-workout snack.
Tips for Perfect Cookies
- Consistency: If the mixture is too dry, add a little more honey or butter. If it’s too wet, add more oats or protein powder.
- Even Baking: To ensure even baking, make sure the cookies are all about the same size and thickness.
- Cooling: Let the cookies cool completely before storing them to prevent them from becoming soggy.
More Breakfast and Brunch Recipes
Peanut Butter Oatmeal Protein Cookies
Ingredients
- 1 cup rolled oats
- ½ cup peanut butter
- ¼ cup vanilla protein powder
- ¼ cup honey
- 1 tsp vanilla extract
- A pinch of salt
- ¼ cup mini chocolate chips (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.oven
- Mix the Ingredients: In a large mixing bowl, combine the rolled oats, peanut butter, protein powder, honey, vanilla extract, and a pinch of salt. Stir until everything is well mixed. If desired, fold in the mini chocolate chips.
- Form the cookies: Scoop tablespoon-sized portions of the mixture and place them on the prepared baking sheet. Flatten each cookie slightly with the back of a spoon or your fingers.
- Bake: Bake for 10–12 minutes, or until the edges are golden brown. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy: Enjoy your peanut butter oatmeal protein cookies with a glass of milk or your favorite beverage. These cookies make a great on-the-go breakfast or a post-workout snack.
Notes
- Protein Powder: Use your favorite protein powder. Vanilla works well, but chocolate or peanut butter flavors can add an interesting twist.
- Nut Butter Variations: Try using almond butter or cashew butter for a different flavor profile.
- Sweetness: Adjust the honey to your taste preferences. Maple syrup can be used as an alternative sweetener.
- Mix-ins: Feel free to add other mix-ins like dried fruit, nuts, or seeds for added texture and flavor.
- Storage: Store the cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage.
These Peanut Butter Oatmeal Protein Cookies are not only delicious but also packed with nutrients. They’re perfect for a quick snack, breakfast, or even dessert. With just a few simple ingredients and minimal prep time, you can enjoy a tasty and healthy treat that’s perfect for any time of day. Try them today and enjoy a guilt-free indulgence!
