One Pan Roasted Potatoes, Sausage and Peppers. A speedy, no-frills dinner that is big on taste and hits the spot with your family or friends. A dish rich in colors and aroma like One Pan Roasted Potatoes, Sausage, & Peppers is a no-brainer more of what constitutes great food.
One-Pan Roasted Sausage, Potatoes, and Peppers
Lean one-pan recipe for stress-free dinner parties It will take you less than 15 minutes to get sausage, potatoes, peppers (I also threw in some onions), olive oil, and rosemary together on a sheet pan tonight, and I can pretty much promise that tomorrow night your life is going to change. The best part? Minimal clean-up required!
Great meal choice for nights when you are very busy. It smells amazing simmering on your stove and satisfies an entire table. I suggest using foil for the sheet pan as well, it does help making clean-up easier. Bake this delicious and simple meal tonight!
Italian sausage is a favorite of ours because you can put it in so many recipes, and everyone in our family likes it. You can also find it prepared in multiple ways: grilled with peppers, mixed with whole wheat linguini, peperonata spicy, or just as a side of potatoes and vegetables—my personal favorite!
Making your own cajun chicken sausage Finding a good tasting alternative to regular sausages is hard. In New York, if you want to have an other alternative with 75% less fat than pork sausage, I’ve found these for Al Fresco’s Sweet Italian Chicken Sausage and Premio’s is widely available. You can also substitute Italian turkey sausage or Turkey Kielbasa in these recipes as well.
Ingredients: One Pan Roasted Potatoes, Sausage, and Peppers
Well, my loves, together with your powers combined (as well as a few sweet and savory supplies), let’s restore decades worth of love transfusions into the ultimate comforting meal that grandma would eat warm out her hugs. Here’s what we need:
Instructions
- Chop the potatoes into small pieces, about the size of a thumb and half as wide. These little pieces will cook quicker, making sure everything is done at the same time.
- Set your oven to 375°F to warm up.
- Lightly coat a big baking sheet (or two smaller ones) with some olive oil spray so the potatoes don’t stick.
- In a large mixing bowl, put in the potatoes, onions, peppers, olive oil, salt, pepper, rosemary, and a sprinkle of garlic powder. Give it a good mix to make sure everything gets a nice coating of oil and seasonings. Spread this mix out on the prepared baking sheet and pop it in the middle of the oven. Let it bake for about 15 minutes.
- After 15 minutes, take a spoon and give everything a little toss to keep it from sticking and burning.
- Add the sausage to the baking sheet with the potatoes and veggies. Bake for another 25–35 minutes, tossing it a couple of times to make sure nothing burns and everything cooks evenly.
- Keep an eye on it, since cooking times can vary based on how thick your potatoes and sausage pieces are. You want to make sure the potatoes are nice and soft when poked with a fork. Enjoy!
Tips and Tricks
To ensure that the vegetables don’t get too soggy, spread them out evenly on the pan so they roast rather than steam. Stirring the ingredients halfway through the cooking process helps them roast evenly.
Benefits of This Recipe
One Pan Roasted Potatoes, Sausage and Peppers is not only delicious but also packed with nutrients. Potatoes provide essential carbohydrates and fiber, sausages add protein, and bell peppers are rich in vitamins A and C.
Nutritional Details
Important Things About This Recipe
This recipe is a fantastic choice for anyone looking for a hearty meal that requires minimal preparation and cleanup. Its simplicity and the flexibility to swap ingredients based on what you have on hand make it a versatile option for any night of the week.
This straightforward guide to creating One Pan Roasted Potatoes, Sausage, and Peppers ensures a delicious, satisfying meal that’s perfect for any family dinner. Enjoy the flavors and the easy cooking method!
For a filling, no-prep, one dish meal, you cannot go wrong with this recipe. Its straightforwardness and the adaptability to exchange ingredients depending what you have available make it a versatile solution in every weeknight.
Simple and easy instructions for making One Pan Roasted Potatoes, Sausage, and Peppers is a delicious family style dinner! Now give the flavors time to marry and let that cream do the work.
One Pan Roasted Potatoes, Sausage and Peppers
Ingredients
- ⅕ lb 3 large potatoes, about a pound and a half Use any type (russet or new).
- 1 medium onion, peeled and quartered, layers separated
- 1 lb Italian chicken sausage, each link into 6-7 slices
- olive oil spray
- ½ tsp garlic powder
- 1 tsp fresh or dry minced rosemary
- kosher salt and fresh cracked pepper to taste
- 2 tsp extra virgin olive oil
- 2 red bell peppers, seeds removed and cut into 1 inch pieces
Instructions
- Chop the potatoes into small pieces, roughly 1 inch by 1/2 inch. Cutting them smaller helps everything cook evenly, as the potatoes take the longest to cook.
- Preheat your oven to 375°F.
- Lightly coat a large non-stick baking sheet, or two smaller ones, with olive oil spray to keep the potatoes from sticking.
- In a large bowl, mix the potatoes, onions, peppers, olive oil, salt, pepper, rosemary, and garlic powder. Stir well to ensure everything is evenly coated with oil and seasoning. Spread the mixture onto the prepared baking sheet and place it in the center of the oven. Bake for 15 minutes.
- Stir the mixture with a spoon to prevent sticking or burning.
- Add the sausage to the baking sheet with the potatoes and veggies. Bake for another 25-35 minutes, stirring once or twice, until the potatoes are fully cooked.
- Keep an eye on the cooking process, as time may vary based on the size of your potatoes and sausages, ensuring they don’t burn.
Notes
- Potato options: Use firm potatoes like Yukon Gold or Russet for best results; they roast up beautifully and will hold their shape.
- Dried sausage: Use the dried western style weiners you like to eat, I used a chicken and Cheese flavored here.
- Roasting Tips: To make these roast sausages and potatoes, cut the potatoes so that they are similar in size to the pork sausage Links for even cooking.
- Flavor Spin: Make it your own with some cherry tomatoes or zucchini rounds during the last twenty minutes of roasting
- How to Serve: Enjoy hot from the pan, or topped with some grated Parmesan cheese.
