Saddle up for a comforting bowl of hearty beef and bean cowboy soup that’s sure to warm you from the inside out. This robust soup brings together tender chunks of stewing beef, creamy pinto beans, and a medley of wholesome vegetables in a rich beef broth. It’s a hearty dish inspired by the rugged spirit of the American West, perfect for chilly evenings or when you’re craving a satisfying, wholesome meal.
Why You’ll Love This Recipe:
- Flavorful Ingredients: With its combination of savory beef, hearty beans, and aromatic vegetables, this soup offers a depth of flavors that will leave you wanting more.
- Nutritious and Filling: Packed with protein, fiber, and essential nutrients from fresh ingredients, it’s as wholesome as it is delicious.
- Easy to Make: Despite its hearty appearance, this soup comes together with simple ingredients and straightforward cooking methods, making it a perfect choice for family dinners or gatherings.
Whether you’re a cowboy at heart or simply looking to enjoy a bowl of comforting soup, this Hearty Beef and Bean Cowboy Soup is a recipe that celebrates the warmth and flavor of home-cooked meals. Let’s dive into the kitchen and whip up a pot of this soul-satisfying dish.
More Delicious Soup Recipes
Beef and Bean Cowboy Soup
This hearty cowboy soup brings together tender beef, hearty beans, and a medley of vegetables in a savory broth, perfect for chilly evenings or gatherings around the campfire.
Ingredients
- 1 lb tewed beef, cubed
- 1 cup Dried pinto beans, soaked overnight and drained
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 6 cups beef broth
- 1 tbsp chili powder
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- In a large pot or Dutch oven, brown the beef cubes over medium-high heat until well-browned on all sides. Remove it from the pot and set it aside.
- In the same pot, sauté the onion, carrots, celery, and garlic until softened, about 5 minutes.
- Add the browned beef back to the pot along with the soaked beans, diced tomatoes, beef broth, chili powder, salt, and pepper. Bring to a boil.
- Reduce heat to low, cover, and simmer for 2-3 hours or until the beef and beans are tender.
- Adjust seasoning if needed Serve hot, garnished with chopped parsley.
Notes
This soup develops even more flavor when made ahead of time. Serve with crusty bread for a complete meal.
