Egg salad is a timeless favorite, perfect for sandwiches, wraps, or just by itself. With simple ingredients and easy preparation, it’s a go-to recipe for a quick and satisfying meal. Let’s dive into how to make a classic egg salad and explore some delicious variations!
Egg Salad Ingredients
- 6 hard-boiled eggs, peeled and chopped
- 1/4 cup mayonnaise
- 1 teaspoon yellow mustard
- Salt and pepper to taste
- 1 tablespoon chopped fresh chives (optional)
- 1 tablespoon chopped parsley (optional)
Step-by-Step Instructions for Egg Salad
1. Prepare the eggs. Boil six eggs until hard-boiled. Peel and chop them into small pieces.
2. Mix Ingredients: In a medium bowl, combine chopped eggs, mayonnaise, and mustard. Mix well.
3. Season: Add salt and pepper to taste. Optionally, add chopped chives and parsley. Chill: Refrigerate for at least 30 minutes before serving to let the flavors meld.
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 10 minutes (for boiling eggs)
- Course: Salad, Main Course
- Cuisine: American
Tips and Tricks:
- Peel Eggs Easily: Use slightly older eggs for easier peeling.
- Consistent Chopping: Chop the eggs evenly for a better texture.
- Customize: Personalize your egg salad with your favorite ingredients, like herbs, spices, or extra veggies.
- Serve Fresh: Serve the egg salad cold for the best taste.
- Storage: Store it in an airtight container to keep it fresh longer.
Benefits of This Recipe:
- Quick and Easy: Ready in minutes with minimal ingredients.
- Versatile: Can be served in various ways, from sandwiches to wraps.
- Nutritious: packed with protein and essential vitamins.
- Customizable: Easy to adapt to your taste preferences.
- Family-Friendly: loved by both kids and adults.
Nutritional Details (per serving):
- Calories: 200
- Protein: 12g
- Fat: 16g
- Carbohydrates: 2g
- Fiber: 0g
Important Things About This Recipe:
- Simple Ingredients: This requires basic ingredients you likely have on hand.
- Flexible Serving Options: Great for sandwiches, wraps, or salads.
- Healthy: a nutritious choice that fits into many diets.
- Kid-Friendly: Easy to make and popular with children.
- Perfect for Meal Prep: Make ahead and enjoy throughout the week.
Creating Delicious Egg Salad Variations
Delicious Egg Salad Ideas to Serve at Your Next Gathering
- Serve it in a lettuce wrap or tortilla. Use lettuce wraps or tortillas for a low-carb and fun way to enjoy your egg salad.
- Enjoy it over lettuce and garden vegetables. Serve the egg salad over a bed of lettuce and garden vegetables for a refreshing and healthy meal.
- Eat it straight with a spoon! Sometimes, the simplest way is the best. Enjoy your egg salad straight with a spoon for a quick snack.
Tips for Storing Egg Salad Properly
Store egg salad in an airtight container in the refrigerator. It will stay fresh for up to three days. Stir well before serving, as the ingredients may separate during storage.
More Tasty Breakfast and Brunch Recipes
Egg Salad Recipe
Ingredients
- 6 6 hard-boiled eggs, peeled and chopped
- ¼ cup mayonnaise
- 1 tsp of yellow mustard
- 1 tbsp chopped fresh chives (optional)
- 1 tbsp chopped parsley (optional)
Instructions
- Prepare the eggs. Boil six eggs until hard-boiled. Peel and chop them into small pieces.
- Mix Ingredients: In a medium bowl, combine chopped eggs, mayonnaise, and mustard. Mix well.
- Season: Add salt and pepper to taste. Optionally, add chopped chives and parsley.
- Chill: Refrigerate for at least 30 minutes before serving to let the flavors meld.
Notes
- Use Fresh Eggs: Fresh eggs are easier to peel after boiling.
- Chill before serving: Chilling the egg salad helps the flavors blend better.
- Adjust Seasonings: Feel free to adjust the amount of mustard or mayo to your taste.
- Add Texture: For added crunch, consider adding diced celery or pickles.
- Make Ahead: Egg salad can be made a day in advance and stored in the refrigerator.
Conclusion
Egg salad is a versatile, easy-to-make dish that’s perfect for any meal. Whether you stick to the classic recipe or try out some fun variations, it’s sure to be a hit. Enjoy experimenting with different flavors and serving ideas, and happy cooking! Remember to give the salad a good stir before serving to mix everything back together.
