There’s nothing quite like a warm, hearty bowl of beef noodle soup to soothe the soul and satisfy your hunger. This recipe blends tender beef, flavorful broth, and soft noodles into a comforting dish that’s perfect for any season. Whether you’re looking for a quick weeknight dinner or a special meal to share with loved ones, this beef noodle soup will become a staple in your kitchen.
Beef Noodle Soup: A Symphony of Flavors
When you take a spoonful of this beef and noodle soup, you’re not just tasting food; you’re experiencing a symphony of flavors. The beef provides a robust, earthy melody, harmoniously complemented by the fresh, vibrant undertones of the vegetables. The noodles add a playful rhythm, making each bite a delightful experience that dances on your palate.
Beef Noodle Soup Ingredients
For the Broth
For the Noodles
Toppings (Optional)
Instructions
Prepare the Broth
In a large pot, heat a small amount of oil over medium heat. Add the beef pieces and cook until browned on all sides. Add the minced garlic and sliced ginger, sautéing for another 2 minutes until fragrant. Pour in the beef broth, soy sauce, fish sauce, star anise, and cinnamon stick. Bring to a boil, then reduce to a simmer. Cover and cook for 1-1.5 hours, or until the beef is tender and the flavors are well combined. Season with salt and pepper, to taste.1–1.5
Cook the Noodles
While the broth is simmering, bring a pot of water to a boil. Add the noodles and cook according to package instructions until tender. Drain and set aside.
Assemble the Soup
Divide the cooked noodles into serving bowls. Ladle the hot beef broth over the noodles, making sure to include a generous amount of beef in each bowl. Add your favorite toppings, such as chopped cilantro, green onions, bean sprouts, and a squeeze of lime juice.
Serve and Enjoy
Serve the beef noodle soup hot, with additional sauces like Sriracha or hoisin on the side for extra flavor. Enjoy!
Why Beef Noodle Soup is More Than Just a Meal
This soup is more than just a meal; it’s a canvas for culinary creativity. You can enhance it with a sprinkle of herbs for a fresh twist or a dash of spice for some heat. It’s a dish that invites experimentation, allowing you to customize it to your taste and create a comforting bowl of goodness that’s uniquely yours.
3. Great for Sharing:
This recipe yields four servings, making it ideal for family dinners or small gatherings with friends. The fun of assembling burritos and tacos at the table allows everyone to customize their meal exactly how they like it. It’s a great way to involve everyone in the cooking process and create a memorable dining experience.
Health Benefits
Aside from its delicious taste, this soup is a treasure trove of nutrients. The beef is rich in protein and iron, essential for muscle growth and blood health, while the vegetables provide a wealth of vitamins and fiber, supporting your overall well-being. This balanced meal not only nourishes your body but also soothes your soul, making it a perfect choice for a cozy, satisfying dinner.
Try More Tasty Beef Recipes
Beef Noodle Soup Recipe
Ingredients
For the Broth:
- 1 lb beef chuck or brisket, cut into bite-sized pieces
- 8 cups beef broth (low sodium preferred)
- 2 cloves garlic, minced
- 1 inch piece of ginger, sliced
- 2 tbsp soy sauce
- 1 tbsp fish sauce (optional)
- 1 star anise
- 1 cinnamon stick
- Salt and pepper to taste
For the Noodles:
- 8 oz rice noodles or egg noodles
- 4 cups water (for boiling noodles)
Toppings (Optional):
- Fresh cilantro, chopped
- Green onions, sliced
- Bean sprouts
- Lime wedges
- Sriracha or hoisin sauce
Instructions
Prepare the Broth:
- In a large pot, heat a small amount of oil over medium heat. Add the beef pieces and cook until browned on all sides. Add the minced garlic and sliced ginger, sautéing for another 2 minutes until fragrant. Pour in the beef broth, soy sauce, fish sauce, star anise, and cinnamon stick. Bring to a boil, then reduce to a simmer. Cover and cook for 1-1.5 hours, or until the beef is tender and the flavors are well combined. Season with salt and pepper, to taste.1–1.5
Cook the Noodles:
- While the broth is simmering, bring a pot of water to a boil. Add the noodles and cook according to package instructions until tender. Drain and set aside.
Assemble the Soup:
- Divide the cooked noodles into serving bowls. Ladle the hot beef broth over the noodles, making sure to include a generous amount of beef in each bowl. Add your favorite toppings, such as chopped cilantro, green onions, bean sprouts, and a squeeze of lime juice.
Serve and Enjoy:
- Serve the beef noodle soup hot, with additional sauces like Sriracha or hoisin on the side for extra flavor. Enjoy!
Notes
- For a clearer broth, skim off any foam that rises to the top while simmering.
- Adjust the seasoning to your taste by adding more soy sauce or salt if needed.
- You can use beef bones to enhance the broth’s flavor, but they should be removed before serving.
- Store the noodles separately from the broth to maintain their texture.
- Add vegetables like bok choy or carrots for a nutritional boost.
Tips and Variations
Flavor Boost: For a richer broth, you can add a splash of rice wine or a few dried shiitake mushrooms while simmering.
Noodle Options: Feel free to experiment with different types of noodles like udon, soba, or even spiralized vegetables for a low-carb option.
Make it Spicy: Add a few slices of fresh chili or a dash of chili oil to give your soup a kick.
Storage and Reheating
Storage: Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days. Keep the noodles and broth separate to prevent the noodles from becoming soggy.
Reheating: To reheat, bring the broth to a simmer and add the noodles just before serving to warm them through.
