A delicious lasagna recipe! Made with rich ground beef, smooth cottage cheese, and easy no-cook noodles, this dish is a great twist on the classic. It’s quick to prepare, super satisfying, and perfect for a cozy family dinner that everyone will enjoy!
Lasagna Recipe
Wait, cottage cheese in lasagna? I know, it sounds a little wild, but hang with me. I used to think lasagna was all about ricotta, but this version with cottage cheese and ground beef is a game-changer! This lasagna recipe is comforting, flavorful, and perfect for a family dinner. Let’s dive in!
Ingredients for Four People
Cooking Instructions
1. To save time preheat your oven to 375°F (190°C) and in a large skillet, cook the ground beef over medium-high heat for about 6-7 minutes, until browned. Drain the excess fat, then add marinara sauce and let it simmer for 3 minutes.
2. In a bowl, mix cottage cheese, egg, garlic powder, Italian seasoning, and Parmesan cheese. Add salt and pepper to taste.
3. Spread a thin layer of the meat sauce in the bottom of a 9×13-inch baking dish. Lay 3 lasagna noodles on top, followed by half of the cottage cheese mixture, then half of the shredded mozzarella
4. Add another layer of meat sauce, noodles, cottage cheese mixture, and mozzarella. Top with the final 3 noodles and the remaining meat sauce. Sprinkle with extra Parmesan and mozzarella.
5. Cover with foil and bake for 20 minutes. Remove the foil and bake for another 10 minutes, or until the cheese is golden and bubbling.
6. Let the lasagna sit for 5 minutes before slicing. Enjoy!
Tips and Tricks
- Cook Noodles Al Dente: Don’t overcook your lasagna noodles; they’ll cook more while baking.
- Freeze for Later: Lasagna freezes well! Assemble, freeze before baking, and then cook when you’re ready.
- Add Veggies: Sneak in veggies like zucchini or spinach for an extra nutrient boost.
- Saucy Secret: Make sure your sauce is a bit saucy so it keeps the lasagna from drying out in the oven.
- Cheese on Top: For an extra crispy cheese layer, broil the lasagna for 2-3 minutes at the end.
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Important Things About This Recipe
- Cottage Cheese Twist: Don’t knock it until you try it! The cottage cheese adds a creamy texture without the richness of ricotta.
- Perfect for Freezing: You can prep and freeze this lasagna for busy weeknights when you want a hearty meal fast.
- Customizable: From adding veggies to changing up the cheeses, this lasagna is super flexible to fit your taste preferences.
- Layering is Key: Don’t rush the layering process—taking your time will give you a perfectly stacked, flavorful dish.
- Always a Hit: Whether it’s a casual weeknight dinner or a special family gathering, this lasagna recipe will be a favorite at the table!
Variations
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Ingredients
- 9 cooked lasagna noodles
- 1 jar 24 oz marinara sauce
- 1 lb ground beef
- 2 cups shredded mozzarella cheese
- 2 cups cottage cheese
- 1/4 cup Parmesan cheese
- 1 egg
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium-high heat for about 6-7 minutes, until browned. Drain the excess fat, then add marinara sauce and let it simmer for 3 minutes.
- In a bowl, mix cottage cheese, egg, garlic powder, Italian seasoning, and Parmesan cheese. Add salt and pepper to taste.
- Spread a thin layer of the meat sauce in the bottom of a 9×13-inch baking dish.
- Lay 3 lasagna noodles on top, followed by half of the cottage cheese mixture, then half of the shredded mozzarella.
- Add another layer of meat sauce, noodles, cottage cheese mixture, and mozzarella.
- Top with the final 3 noodles and the remaining meat sauce. Sprinkle with extra Parmesan and mozzarella.
- Cover with foil and bake for 20 minutes. Remove the foil and bake for another 10 minutes, or until the cheese is golden and bubbling.
- Let the lasagna sit for 5 minutes before slicing. Enjoy!
Notes
- Cottage Cheese Swap: I know, cottage cheese in lasagna feels non-traditional, but it adds a creamy texture that’s surprisingly delicious. You can totally swap it for ricotta if you’re a traditionalist!
- Noodles First: Make sure to layer the noodles first to prevent sticking and help the lasagna hold its shape better.
- Cheese Combo: I love using mozzarella and Parmesan together. The mozzarella melts beautifully, while the Parmesan gives a savory kick.
- Let it Rest: After baking, let your lasagna rest for 10 minutes to make it easier to cut. Plus, it helps all those flavors soak in!
- Leftovers: Lasagna is even better the next day. Just reheat in the oven or microwave for a quick, delicious meal.
- Protein: 32g
- Fat: 25g
- Carbs: 42g
- Fiber: 3g
- Sodium: 980mg
