Start your day right with a delicious Cinnamon Apple Yogurt Bowl! This cozy, healthy recipe features creamy yogurt topped with warm, spiced apples and crunchy nuts—perfect for breakfast or a satisfying snack!
Cinnamon Apple Yogurt Bowls
You know those crisp fall mornings that just make you want something warm and cozy? I’ve been on the hunt for a new breakfast idea, and I recently hit the jackpot with this recipe that blends the freshness of yogurt with the sweet comfort of cinnamon apples. I’ve got to say this Cinnamon Apple Yogurt Bowl has quickly become my go-to!
What’s great about this dish is that it feels indulgent but is actually super healthy! Those tender apples simmered with cinnamon and a pinch of nutmeg? They bring all the cozy fall vibes right into your bowl. And the best part? You don’t need a special occasion to enjoy it—this recipe is quick enough for busy mornings, and it makes a perfect snack or even a light dessert!
My First Time Making Cinnamon Apple Yogurt Bowls
I can still picture the first time I made this. It was one of those mornings when I had a sweet apple just sitting there and some yogurt waiting in the fridge. I really wasn’t in the mood for a plain, cold yogurt bowl, so I thought, “Why not simmer those apples with a bit of cinnamon and sugar?” That idea totally changed the game!
As the apples cooked, my kitchen filled with the most amazing scent—cinnamon and nutmeg mixing together, like something from a cozy bakery. I topped my yogurt with the warm apple mixture, added some chopped walnuts, and I was instantly hooked! It’s such a delightful combo of creamy, crunchy, and sweet in every single bite.
Ingredients You’ll Need
How to Make Cinnamon Apple Yogurt Bowls
1. Cook the apples: Start by placing your diced apple, sugar, and golden raisins in a small pot. Add 1/4 cup of water, sprinkle the mixture with cinnamon and a pinch of nutmeg, and cover the pot.
2. Simmer: Cook the mixture over low heat for 16 to 18 minutes, or until the apples are soft and fragrant. Your kitchen is going to smell incredible!
3. Cool it down: Once the apples are soft, set them aside to cool slightly. You want them warm but not piping hot.
4. Assemble the bowls: Divide the yogurt into two medium bowls, then top with the warm cinnamon apples.
5. Add the crunch: Finish by sprinkling each bowl with chopped walnuts or pecans.
6. Serve immediately: And there you have it—a perfectly delicious, healthy, and satisfying bowl ready to be devoured!
Tips and Tricks
- Don’t rush the apples: Let the apples cook low and slow to get that perfect soft texture. If you rush, they might not soak up all the delicious cinnamon flavor.
- Make it ahead: You can prep the apple topping ahead of time and store it in the fridge. When you’re ready to eat, just warm it up and add it to your yogurt.
- Customize the toppings: Go wild with your toppings! Chia seeds, granola, or even a sprinkle of cocoa nibs would add great texture and flavor.
- Try different fruits: Don’t have apples? Try using pears or peaches for a fun twist on this recipe.
- Add some sweetness: If you like things on the sweeter side, feel free to drizzle some maple syrup or honey on top!
Bowl Variations
And that’s it! I hope you love this recipe as much as I do. It’s easy, delicious, and packed with all the comforting fall flavors you need to start your day off right! If you give it a try, let me know how it turns out and feel free to experiment with your own toppings—I’d love to hear your creative ideas!
More Dessert Ideas
Cinnamon Apple Yogurt Bowls
Ingredients
- 1 sweet apple peeled, cored, and diced (I recommend Honey Crisp or Gala for the best flavor!)
- 1 1/2 tablespoons raw sugar—adds just the right amount of sweetness without overpowering the natural flavors.
- 1 tablespoon golden raisins—for a pop of extra sweetness.
- 1/4 teaspoon cinnamon—the star spice of this dish!
- Pinch of nutmeg—a small dash goes a long way in adding warmth.
- 2 cups 0% fat plain yogurt—I use Stonyfield for its creamy texture.
- 4 tablespoons chopped walnuts or pecans—your choice for a little crunch.
Instructions
- Cook the apples start by placing your diced apple, sugar, and golden raisins in a small pot. Add 1/4 cup of water, sprinkle the mixture with cinnamon and a pinch of nutmeg, and cover the pot.
- Simmer Cook the mixture over low heat for 16 to 18 minutes, or until the apples are soft and fragrant. Your kitchen is going to smell incredible!
- Cool it down once the apples are soft, set them aside to cool slightly. You want them warm but not piping hot.
- Assemble the bowls divide the yogurt into two medium bowls, then top with the warm cinnamon apples.
- Add the crunch finish by sprinkling each bowl with chopped walnuts or pecans.
- Serve immediately and there you have it—a perfectly delicious, healthy, and satisfying bowl ready to be devoured!
Notes
- Make it your own: Feel free to swap out the nuts for your favorite toppings! Almonds, granola, or even a drizzle of honey would be amazing.
- Choose the right apple: Honey Crisp or Gala apples work great, but you can experiment with other sweet varieties too.
- Serve warm or cold: If you’re in a hurry, you can prep the apples the night before and serve them cold in the morning. It’s just as tasty!
- Yogurt options: If you’re dairy-free, swap out the yogurt for a plant-based alternative. Coconut or almond yogurt would work well here.
- Store leftovers: You can keep any leftover apples in the fridge for up to 3 days. Just warm them up before serving!
Nutrition Information (Per Serving)
- Calories: 240 kcal
- Protein: 12g
- Fat: 6g
- Carbohydrates: 33g
- Fiber: 4g
- Sugars: 26g
