Enjoy these cheesecake brownies with a creamy swirl and fudgy base. Lower in sugar and fat, they’re a guilt-free treat you’ll love!
Cheesecake
Who doesn’t love a sweet treat that’s also a bit lighter? These cheesecake brownies hit the spot perfectly! With a rich, fudgy brownie base and a creamy cheesecake swirl, you get all the indulgence you crave without the extra calories. I’ve made them with wholesome ingredients like almond meal and honey, so you can enjoy every bite without any guilt!
Ingredients You’ll Need
How do you Make Brownies Instructions
1. Prep the Pan: Start by setting your oven to 325°F. Take a 9 x 9-inch baking pan, give it a light spray with nonstick cooking spray, and line it with parchment paper. Let the paper hang over the sides a bit—this trick makes lifting the brownies out of the pan a breeze!
2. Mix Wet Ingredients: In a medium bowl, whisk together 1 large egg and 1 egg yolk until they’re well combined. Then stir in 1/4 cup of water, honey, and 1 teaspoon of vanilla extract. In a separate bowl, mix together the almond meal, cocoa powder, salt, and baking soda.
3. Make the Batter: Pour the egg mixture into the bowl with the dry ingredients and stir until everything is nicely blended. Gently fold in the chocolate chips. Blend the softened cream cheese with 2 tablespoons of sugar, the reserved egg white, and the remaining 1 teaspoon of vanilla extract. Spread this creamy mixture over the brownie batter, then use a toothpick to swirl it gently for a marbled look.
4. Bake: Place the pan in the oven and bake for about 30 minutes. Check with a toothpick—when it comes out clean, the brownies are ready!
5. Cool and Slice: Let the brownies cool in the pan for at least 30 minutes. This helps them set and makes it easier to cut them into 12 bars.
Tips and Tricks
For a perfect swirl, spoon the cream cheese mixture over the brownie batter and use a toothpick to create a gentle marbled effect. Don’t overdo it—just a few swirls will give you that beautiful, creamy look.
How to Freeze Brownies
Cool the brownies fully before cutting them into bars. Wrap each bar in plastic wrap and store them in an airtight container or freezer bag. They freeze well for up to 3 months. Thaw at room temperature for about an hour before enjoying.
Benefits of This Cheesecake Brownies
These cheesecake brownies are a great way to enjoy a sweet treat without all the extra calories and sugar. With almond meal for added protein and fiber and raw honey for natural sweetness, they’re a healthier choice that doesn’t sacrifice taste.
Important Things About This Recipe
More Recipes Ideas
Cheesecake Brownies Recipe
Ingredients
- 2 large eggs
- 3/4 cup finely ground almond meal or flour
- 1/3 cup unsweetened cocoa powder
- 1/8 teaspoon kosher salt
- 3/4 teaspoon baking soda
- 1/4 cup water
- 1/2 cup raw honey
- 2 teaspoons vanilla extract divided
- 1/2 cup semisweet chocolate chips
- 6 ounces 1/3 less fat cream cheese softened
- 2 tablespoons sugar
Instructions
- Prep the Pan: Start by setting your oven to 325°F. Take a 9 x 9-inch baking pan, give it a light spray with nonstick cooking spray, and line it with parchment paper. Let the paper hang over the sides a bit—this trick makes lifting the brownies out of the pan a breeze!
- Mix Wet Ingredients: In a medium bowl, whisk together 1 large egg and 1 egg yolk until they’re well combined. Then stir in 1/4 cup of water, honey, and 1 teaspoon of vanilla extract.
- Combine Dry Ingredients: In a separate bowl, mix together the almond meal, cocoa powder, salt, and baking soda.
- Make the Batter: Pour the egg mixture into the bowl with the dry ingredients and stir until everything is nicely blended. Gently fold in the chocolate chips.
- Prepare Cream Cheese Layer: Blend the softened cream cheese with 2 tablespoons of sugar, the reserved egg white, and the remaining 1 teaspoon of vanilla extract. Spread this creamy mixture over the brownie batter, then use a toothpick to swirl it gently for a marbled look.
- Bake: Place the pan in the oven and bake for about 30 minutes. Check with a toothpick—when it comes out clean, the brownies are ready!
- Cool and Slice: Let the brownies cool in the pan for at least 30 minutes. This helps them set and makes it easier to cut them into 12 bars.
Notes
- Almond Meal: Adds moisture and a rich flavor to the brownies without needing extra fat.
- Raw Honey: A natural sweetener that works perfectly with the chocolate chips for just the right amount of sweetness.
- Cream Cheese: Make sure it’s fully softened so the swirl is nice and smooth.
- Baking Time: Check the brownies a few minutes before the end to avoid overbaking and keep them nice and fudgy.
- Cooling Time: Let them cool completely before cutting to keep them from falling apart.
Nutritional Details
- Calories: 150 per serving
- Fat: 8g
- Saturated Fat: 4g
- Cholesterol: 35mg
- Sodium: 150mg
- Carbohydrates: 18g
- Fiber: 2g
- Sugar: 11g
- Protein: 4g
