Try this quick and healthy Cauliflower Broccoli Salad! Fresh, crunchy, and packed with flavor, it’s perfect for warm weather and makes a fantastic side dish for any meal. Serve it today!
Cauliflower Broccoli Salad – A Fresh & Healthy Side Dish
Are you looking for a light and refreshing salad that’s easy to make and full of flavor? This Cauliflower Broccoli Salad is just what you need! With its crunchy veggies, tangy lemon vinaigrette, and briny capers, this salad is perfect for any occasion—whether it’s a family dinner, a picnic, or a potluck. Not only is it simple to make, but it also stays fresh for days, making it a great make-ahead dish.
Why You’ll Love Cauliflower Broccoli Salad:
Ingredients
For the Salad:
For the Vinaigrette:
How to Make Cauliflower Broccoli Salad
Making this salad is a breeze! Here’s how to prepare it:
1. Whisk the Vinaigrette: In a small bowl, whisk together the lemon juice, olive oil, garlic, shallot, salt, and pepper until combined.
2. Prepare the Veggies: Cut the cauliflower and broccoli into bite-sized florets. Steam them for 4-5 minutes until crisp-tender. Then, rinse them under cold water to stop the cooking process and drain well.
3. Combine and Serve: Place the veggies in a large bowl, toss them with the vinaigrette, and sprinkle with capers. Serve immediately or store for later!
Recipe Variations
Want to mix things up? Here are some easy swaps and additions:
- Acid: Swap the lemon for white or red wine vinegar for a different twist.
- Tangier Dressing: Add more lemon juice, Dijon mustard, or lemon zest to bring extra zing.
- Briny Ingredient: Instead of capers, try using kalamata olives for a salty bite.
- Vegetables: Make it your own by using just cauliflower or just broccoli, depending on what you prefer.
What to Serve This Cauliflower Broccoli Salad
This Cauliflower Broccoli Salad pairs perfectly with so many dishes. Here are some ideas:
- Seafood: Pair with grilled shrimp, salmon kebabs, or crab legs for a tasty seafood spread.
- Meat and Poultry: Serve with grilled steak or chicken for a delicious dinner.
- Starchy Sides: Round out your meal with grilled corn salad, red potato salad, or summer macaroni salad.
- Vegetarian: Try it with a zucchini quiche or white bean caprese salad for a veggie-packed protein.
Storage Tips
This salad is a fantastic make-ahead dish, and it stores beautifully!
- Make Ahead: You can prepare the salad by steaming the veggies and making the vinaigrette a day before serving. Just toss the broccoli and cauliflower with the dressing when you’re ready to serve and top with capers.
- Refrigerator: Store any leftovers in an airtight container in the fridge for up to 3 days.
- How to Eat Leftovers: Enjoy this salad warm by microwaving it, or eat it cold. Alternatively, let it sit at room temperature for 30 minutes before serving again.
Why This Salad Is Perfect for Every Meal
Not only is this Salad healthy and full of flavor, but it’s also incredibly versatile. It can easily become your go-to side dish for all kinds of meals—whether you’re grilling steaks or enjoying a fresh vegetarian dinner. It holds up well for days, making it the perfect dish to make ahead for busy weeks. The tangy lemon vinaigrette and crunchy vegetables make it a light, satisfying option that everyone will love!
Did You Enjoy This Recipe?
If you loved this Broccoli Salad, be sure to check out some of our other easy salad recipes and meal ideas for your next gathering! You can also sign up for our newsletter to get the latest recipes delivered right to your inbox.
More Healthy Salad Recipes
Cauliflower Broccoli Salad
Ingredients
For the Salad
- 1 head cauliflower about 13 ounces
- 1 head broccoli about 13 ounces
- 2 tbsp capers
For the Vinaigrette
- Juice from 1/2 lemon about 2 tbsp, or more to taste
- 3 tbsp extra virgin olive oil
- 1 clove garlic crushed
- 1 small shallot minced
- 1/4 tsp kosher salt
- Black pepper to taste
Instructions
- In a small bowl, whisk together the lemon juice, olive oil, garlic, shallot, salt, and pepper.
- Cut the broccoli and cauliflower into bite-sized florets. Steam the veggies for 4-5 minutes until they’re crisp-tender. Rinse under cold water to stop the cooking, drain well, and add to a large bowl.
- Toss with the vinaigrette, sprinkle with capers, and serve!
