Discover the joy of cooking with our simple Shoulder Roast Recipe, perfect for family dinners. Learn how to create a tender, flavorful meal with our easy tips and tricks!
Shoulder Roast Recipe: A Family Favorite
Looking for a delicious, comforting meal? The shoulder roast recipe is a beloved choice in American kitchens, cherished for its tenderness and rich flavor. Ideal for family gatherings or cozy Sunday dinners, it’s sure to satisfy those seeking a hearty and delightful dish.
Mastering the Basics of a Great Shoulder Roast
When selecting meat for your shoulder roast, opt for a cut from the chuck section. Its marbling ensures juicy, flavorful results.
Seasoning: Simple yet Impactful
Enhance your roast with basic seasonings like salt, pepper, garlic, and herbs such as rosemary and thyme for a deliciously seasoned flavor profile.
The Key to Tender Meat: Slow Cooking
Achieve tender perfection through slow cooking. Whether using a slow cooker, oven, or stovetop, low and slow cooking methods are essential.
Shoulder Roast: A Dish for Every Season
While often enjoyed in colder months, shoulder roast is a versatile dish suitable year-round. It brings people together, embodying warmth, comfort, and the essence of family meals.
More Delicious Recipes
Shoulder Roast Recipe
Ingredients
- 3 lbs shoulder roast (cut from chuck section)
- 2 tsp salt
- 1 tsp black pepper
- 3 cloves garlic, minced
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 2 tbsp olive oil
- 1 cup beef broth
- 4 carrots, peeled and cut into chunks
- 3 potatoes, peeled and cut into chunks
- 1 onion, cut into wedges
Instructions
- Preheat your oven to 325°F (165°C).
- In a small bowl, mix salt, pepper, minced garlic, rosemary, and thyme. Rub the mixture evenly over the shoulder roast.
- Heat olive oil in a large oven-safe pot or Dutch oven over medium-high heat. Sear the seasoned roast on all sides until browned, about 3-4 minutes per side.3–4
- Pour beef broth into the pot. Add carrots, potatoes, and onion around the roast.
- Cover the pot with a lid and transfer it to the preheated oven. Roast for about 3 hours, or until the meat is tender and easily pulls apart with a fork.
- Remove the pot from the oven and let the roast rest for 10-15 minutes before slicing. Serve hot with vegetables and pan juices.
