Are you looking for a quick, delicious meal that’s sure to please everyone at the table? Look no further than these Beef and Cheese Quesadillas! Packed with flavor and easy to make, this dish is a perfect choice for a busy weeknight dinner or a relaxed weekend meal.
What Makes Beef and Cheese Quesadillas So Irresistible?
When it comes to a recipe for Beef and Cheese Quesadillas, people are typically searching for a quick, delicious, and easy-to-make meal. This dish is popular for several reasons:
- Ease of Preparation: Quesadillas are known for their simplicity. They can be made with basic ingredients and require minimal cooking skills.
- Flavorful and Filling: Beef and cheese provide a hearty and satisfying meal that is rich in flavor, making it a favorite for many.
- Versatility: Quesadillas can be customized with a variety of ingredients, like vegetables, spices, and different cheeses, catering to diverse tastes and dietary preferences.
- Quick Meal Option: They are perfect for a fast lunch or dinner, appealing to busy individuals and families looking for a quick yet delicious meal option.
- Kid-Friendly: The combination of beef and cheese is a hit with kids, making it a family-friendly meal.
Beef and Cheese Quesadilla Recipe
Learn how to make delicious beef and cheese quesadillas with this easy, step-by-step recipe. Perfect for a quick meal or snack, these quesadillas are customizable and packed with flavor. Ready in just 25 minutes, they’re ideal for busy families and kids alike!
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 8 flour tortillas
- 1 tbsp olive oil
- Optional: diced bell peppers, onions, jalapenos
- Optional toppings: sour cream, guacamole, salsa
Instructions
Cook the beef
- Heat a skillet over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula. Drain any excess fat.
- Stir in the taco seasoning and a little water according to the package instructions. Cook for another 2-3 minutes, then remove from heat.
Assemble the Quesadillas
- Lay out 4 tortillas. Evenly distribute the cooked beef and cheeses among the tortillas, adding any optional vegetables if desired. Place the remaining tortillas on top to create a sandwich.
Cook the Quesadillas
- Heat a large skillet or griddle over medium heat and add a small amount of olive oil.
- Place a quesadilla in the skillet and cook until the tortilla is golden brown and the cheese has melted, about 2–3 minutes per side. Repeat with the remaining quesadillas.
Notes
Beef and cheese quesadillas are a quick and satisfying meal option that can be easily customized to suit your taste preferences.
Tips for the Best Beef and Cheese Quesadillas
- Cheese Matters: Choosing the right cheese can make a big difference. A mix of cheddar and Monterey Jack cheese gives it a wonderful flavor and melt.
- Get Creative with Toppings: While these quesadillas are delicious on their own, feel free to get creative with toppings. Fresh salsa, guacamole, or a dollop of sour cream can add an extra layer of flavor.
- Kid-Friendly Cooking: This recipe is a great way to get kids involved in the kitchen. They can help assemble the quesadillas or choose their toppings.
Nutrition Chart for Beef and Cheese Quesadilla (Per Serving)
| Nutrient | Amount per Serving | % Daily Value |
|---|---|---|
| Calories | 450 kcal | 22.5% |
| Total Fat | 22 g | 34% |
| – Saturated Fat | 10 g | 50% |
| – Trans Fat | 0 g | 0% |
| Cholesterol | 75 mg | 25% |
| Sodium | 850 mg | 37% |
| Total Carbohydrates | 34 g | 11% |
| – Dietary Fiber | 2 g | 8% |
| – Sugars | 2 g | * |
| Protein | 25 g | 50% |
| Vitamin A | 300 IU | 6% |
| Vitamin C | 1 mg | 2% |
| Calcium | 250 mg | 25% |
| Iron | 3 mg | 15% |
Note: Percent Daily Values (DV) are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredient Breakdown
Ground Beef (1 lb)
- Calories: 800 kcal
- Total Fat: 64 g
- Saturated Fat: 24 g
- Protein: 80 g
Shredded Cheddar Cheese (1 cup)
- Calories: 455 kcal
- Total Fat: 37 g
- Saturated Fat: 23 g
- Protein: 27 g
- Calcium: 720 mg
Shredded Monterey Jack Cheese (1 cup)
- Calories: 440 kcal
- Total Fat: 35 g
- Saturated Fat: 22 g
- Protein: 26 g
- Calcium: 740 mg
For information about nutrition and health considerations, we suggest visiting the FDA (Government of the United States) site.
