Beef Pot Pie is a classic comfort food that never goes out of style. With its golden, flaky crust and savory, hearty filling, it’s a dish that brings warmth and satisfaction to any dinner table. Loved by families for its rich flavors and filling nature, Beef Pot Pie makes a perfect meal for any occasion, whether it’s a casual family dinner or a special gathering.
Beef Pot Pie Recipe
Ingredients
- 2 tbsp olive oil
- 1 pound beef stew meat, cubed
- 1 medium onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 2 cloves garlic, minced
- 1 cup frozen peas
- 1 cup beef broth
- 1 cup water
- 2 tbsp all-purpose flour
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- 1 ready-made pie crust (or homemade)
- 1 egg, beaten (for brushing)
Instructions
- Preheat your oven to 375°F (190°C). Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the 1 pound of cubed beef stew meat and cook until browned on all sides, then remove the beef and set it aside.
- Using the same skillet, add 1 diced medium onion, 2 sliced carrots, and 2 sliced celery stalks. Cook for about 5 minutes until the vegetables start to soften. Then, add 2 minced garlic cloves and cook for another minute.
- Sprinkle 2 tablespoons of all-purpose flour over the vegetables and stir well to coat. Gradually add 1 cup of beef broth and 1 cup of water, stirring constantly to create a smooth mixture. Return the browned beef to the skillet and add 1 cup of frozen peas, 1 teaspoon of dried thyme, 1 teaspoon of dried rosemary, and salt and pepper to taste. Let the mixture simmer for 10 minutes until it thickens and the beef is tender.
- Pour the beef and vegetable filling into a pie dish. Cover with a ready-made or homemade pie crust, trimming any excess and pressing the edges to seal. Cut a few small slits in the top crust to allow steam to escape. Brush the crust with a beaten egg to give it a golden finish.
- Place the pie in the preheated oven and bake for 25–30 minutes, or until the crust is golden brown and crispy. Allow the pie to cool for a few minutes before slicing. Serve warm and enjoy your delicious Beef Pot Pie!beef
Notes
Detailed Breakdown of Ingredients
- Olive Oil (2 tablespoons): Provides healthy fats, contributing approximately 240 calories and 28 g of fat.
- Beef Stew Meat (1 pound): Adds significant protein (around 96 g total for the recipe) and contributes to calories and iron content.
- Vegetables (Onion, Carrots, Celery, Peas): Offer dietary fiber, vitamins A and C, and some carbohydrates.
- Beef Broth (1 cup): Adds flavor with minimal calories and a moderate amount of sodium.
- Flour (2 tablespoons): Thickens the filling, adding a small amount of carbohydrates.
- Pie Crust (Ready-made): Provides a considerable portion of the fat and carbohydrates in the recipe.
- Egg (for brushing): Adds a minor amount of protein and fat.
Notes
- The calorie and nutrient content can vary based on the specific brands and portions of ingredients used.
- This chart is for informational purposes and provides a general idea of the nutritional value of the Beef Pot Pie.
Why Beef Pot Pie is a Family Favorite
Beef Pot Pie is cherished not just for its deliciousness but also for its versatility. It’s a dish that can be tailored to fit any palate, making it a perfect meal for families. Beyond its rich, savory taste, Beef Pot Pie is an excellent way to involve kids in the kitchen. They can help prepare the vegetables, mix the ingredients, or even assist in making the pastry, turning meal preparation into a fun and educational family activity.
Customization: Make It Your Own
eef Pot Pie is more than just a meal; it’s a comforting experience that brings families together. The recipe is highly adaptable, allowing you to add your favorite vegetables, experiment with different herbs, or even try various types of crusts. This flexibility means you can make it exactly how your family loves it. Why not give it a try tonight? Enjoy the rich, savory flavors that make Beef Pot Pie a beloved classic in homes everywhere.
