Baked Oatmeal Recipe with Pears Bananas and Walnuts

Are you wishing for a warm and comforting breakfast that feels like a cozy hug on a chilly morning? Look no further than this delightful Baked Oatmeal Recipe with pears, bananas, and walnuts. This recipe combines the natural sweetness of pears and bananas with the crunch of walnuts, creating a perfect balance of flavors and textures. It’s not only delicious but also packed with nutrients to fuel your day. Let’s begin with this easy and satisfying breakfast recipe that’s sure to become a family favorite!

Baked Oatmeal Recipe Ingredients

• 2 cups rolled oats
• 2 ripe bananas, mashed
• 2 pears, chopped
• 1/2 cup walnuts, chopped
• 2 cups milk (or any dairy-free alternative)
• 1/4 cup honey or maple syrup
• 1 teaspoon of vanilla extract
• 1 teaspoon cinnamon
• 1/2 teaspoon baking powder
• A pinch of salt

Baked Oatmeal Recipe Cooking Directions

1. Preheat your oven to 375°F (190°C). Grease a baking dish with a little oil or butter.
2. In a large bowl, combine the rolled oats, baking powder, cinnamon, and salt.
3. In another bowl, mix the mashed bananas, milk, honey or maple syrup, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until fully incorporated.
5. Gently fold in the chopped pears and walnuts.
6. Pour the mixture into the greased baking dish and spread it evenly.
7. Bake for 30–35 minutes, or until the top is golden brown and the oatmeal is set.
8. Let it cool for a few minutes before serving.

Recipe Notes

1. Texture: For a creamier texture, use half rolled oats and half quick oats.
2. Sweetness: Adjust the amount of honey or maple syrup based on your sweetness preference.
3. Substitutions: Feel free to swap walnuts with pecans or almonds for a different flavor profile.
4. Storage: Store leftovers in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
5. Toppings: Add a dollop of Greek yogurt or a drizzle of additional honey on top for extra flavor.

Tips and Tricks

• Use ripe bananas for maximum sweetness and flavor.
• To prevent the pears from browning, toss them in a little lemon juice before adding them to the mixture.
• If you prefer a more crunchy texture, toast the walnuts before mixing them in.
• Make this recipe the night before and reheat it in the morning for a quick breakfast.
• Add a handful of dried fruits, like raisins or cranberries, for a burst of extra flavor.

Benefits of Baked Oatmeal Recipe

• Nutritious: packed with fiber, vitamins, and minerals from oats, fruits, and nuts.
• Comforting: Perfect for cold mornings, providing a warm and satisfying start to the day.
• Easy to Make: Simple ingredients and straightforward steps make this recipe beginner-friendly.
• Versatile: It can be customized with different fruits and nuts based on what you have on hand.
• Meal Prep Friendly: Great for making ahead and enjoying throughout the week.

Nutritional Details (per serving)

• Calories: 300
• Protein: 7g
• Carbohydrates: 50g
• Fiber: 6g
• Sugars: 20g
• Fat: 10g
• Calcium: 15% of daily value

Important Things About This Recipe

• This baked oatmeal is an excellent source of energy and nutrients, making it ideal for a busy morning.
• The combination of pears, bananas, and walnuts offers a balance of sweet and crunchy, enhancing the overall eating experience.
• Baking the oatmeal allows the flavors to meld together beautifully, creating a harmonious and delicious dish.
• It’s a flexible recipe that can be easily adapted to suit dietary preferences, such as using gluten-free oats or dairy-free milk.
• The recipe is perfect for feeding a family or can be portioned out for individual servings throughout the week, making it a convenient and healthy breakfast option.