This Watermelon Salad with Feta Cheese is a sweet and salty summer favorite. Made with juicy watermelon, arugula, feta, and mint, it’s perfect for a refreshing and healthy side dish!
Watermelon Salad with Feta Cheese
There’s something so satisfying about mixing juicy watermelon with salty feta! It’s the kind of dish that brings out all the best flavors of summer. Every bite gives you a perfect mix of sweet, savory, and refreshing. Add in the baby arugula and fresh mint, and you’ve got a salad that’s not only light but totally packed with flavor. Whether you’re making it for a family BBQ or just want something easy and delicious at home, this one’s always a crowd-pleaser!
Ingredients You’ll Need
How to Make Watermelon Salad with Feta Cheese
1. Prepare the Watermelon: Use a melon baller to create large spheres of watermelon. Transfer them to a bowl and set aside for later.
2. Remove Excess Juice: About 30 minutes prior to serving, drain off any extra liquid from the watermelon (don’t hesitate to sip on it—it’s tasty!).
3. Layer the Ingredients: In a spacious serving bowl, place half of the watermelon, followed by half of the arugula and feta cheese. Repeat this layering with the remaining watermelon, arugula, and feta. Add the Mint and finish by sprinkling fresh, chopped mint leaves over the top of the salad. Serve right away and savor the cool, refreshing flavors!
It really doesn’t matter whether you use to make Watermelon Salad with Feta Cheese watermelon cubes or balls for this salad—it’s totally up to you! Personally, I love using balls for a fun, rounded look, but cubes work just as well and are super easy to cut. It’s all about what you prefer or have time for! Either way, it’s going to be delicious!
Tips and Tricks
- Scoop the watermelon ahead of time to save prep time. Just drain the juice before assembling the salad.
- Balance the flavors by adding more feta if you like a saltier taste or more mint if you prefer it to be extra refreshing.
- Arugula can be swapped for other greens like baby spinach if you prefer a milder flavor.
Variations
Benefits of This Recipe
Important Things About This Recipe
- This salad is best served fresh to maintain the perfect balance of flavors and textures.
- You can adjust the amount of feta and mint to your taste preference—some may prefer more cheese or a stronger minty flavor.
- This recipe is ideal for summer when watermelon is at its peak freshness.
- It’s a great way to stay hydrated while also enjoying a delicious and nutritious dish.
More Salad Recipes
Watermelon Salad with Feta Cheese
Ingredients
- 9 cups of watermelon shaped into large balls with a melon ball
- 2 cups baby arugula loosely packed
- 8 to 10 fresh spearmint leaves finely chopped
- 8- ounce package of feta cheese broken into large pieces
Instructions
- Prepare the Watermelon Use a melon baller to create large spheres of watermelon. Transfer them to a bowl and set aside for later.
- Remove Excess Juice About 30 minutes prior to serving, drain off any extra liquid from the watermelon (don’t hesitate to sip on it—it’s tasty!).
- Layer the Ingredients In a spacious serving bowl, place half of the watermelon, followed by half of the arugula and feta cheese. Repeat this layering with the remaining watermelon, arugula, and feta.
- Add the Mint Finish by sprinkling fresh, chopped mint leaves over the top of the salad. Serve right away and savor the cool, refreshing flavors!
Notes
- Choose a Ripe Watermelon: When picking out your watermelon, go for one that feels heavy for its size and has a sweet, fragrant aroma. A ripe watermelon will really make your salad pop with flavor!
- Keep the Feta Chunky: Instead of crumbling your feta into tiny bits, break it into larger pieces. This gives a nice contrast to the sweet watermelon and makes every bite deliciously satisfying!
- Serve It Fresh: This salad is at its best when you serve it right after making it. Fresh flavors are the name of the game here, so don’t wait too long to dig in!
- Don’t Skip the Fresh Mint: Fresh mint leaves are essential! They add a burst of freshness that complements the watermelon perfectly. You definitely don’t want to miss out on that!
- Chill Your Watermelon Balls: For an extra refreshing salad, chill those watermelon balls in the fridge before serving. It’s such a simple trick that takes your salad to the next level.
