Enjoy perfectly seared and juicy steaks made easily in your air fryer. It’s quick, mess-free, and simply delicious—ideal for steak lovers!
Why You’ll Love Air Fryer Steak
After experimenting with various techniques, I’ve perfected the art of making the crispiest air fryer sirloin steaks. My trick? I use a blend of garlic powder and sweet paprika for that amazing flavor and crispiness, but feel free to adjust the spices to your liking. Make sure to pat the steaks dry before seasoning—this step is key for achieving that perfect sear. Also, avoid overcrowding the air fryer basket. Giving each steak some room ensures they cook evenly and develop a nice crust. A quick spray of olive oil helps with browning, and a dash of extra salt and pepper right before serving adds a delicious finishing touch.
Air Fryer Steak Ingredients
How To Cook Air Fryer Steak
1. Mix garlic powder, paprika, salt, and pepper in a small bowl.
2. Lightly coat the steaks with olive oil, then evenly apply the spice blend to both sides.
3. Preheat the air fryer. For steaks that are 1 inch thick, cook at 400°F for 10 minutes for medium-rare, turning halfway through. For medium, increase the cooking time to 12 minutes, flipping halfway.
4. After cooking, add a pinch of salt and black pepper to taste. Allow the steaks to rest under a foil cover for 5 minutes before slicing.
Calories per Serving
Approx. 280 calories (without additional sides)
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Tips and Tricks
To get the best results, make sure to preheat your air fryer before adding the steaks. This simple step ensures that the steaks cook evenly and get that crispy, delicious exterior. Also, don’t overcrowd the basket—give each steak some space to cook properly and brown evenly.
Nutritional Information (per serving)
Benefits of this Recipe
This air fryer steak recipe is great if you want a quick, easy dinner that’s a bit healthier than frying in a pan. You use less oil and don’t have to deal with messy splatters. It’s a fantastic choice for a weeknight meal that still delivers on flavor and texture.
Important Things About This Recipe
- Preheat Your Air Fryer: Before you start cooking, preheat your air fryer. It is a minor adjustment that significantly impacts the attainment of a flawless sear on your steak.
- Let the Steak Rest: After you’ve cooked your steak, let it sit for a few minutes. It’s an easy way to keep all those juicy flavors locked in.
- Use a Meat Thermometer: If you’re not sure if your steak is done, a meat thermometer can be a real game-changer. It’s much better to check and make adjustments than to guess.
- Avoid Overcrowding: Make sure not to overcrowd the air fryer. Each steak needs its own space to cook evenly and get that nice, crispy exterior.
- Adjust for Your Air Fryer: Since different air fryers can cook differently, keep an eye on your steak and use a thermometer to make sure it’s cooked just the way you like it.
More Air Fryer Recipes
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- Low Carb Air Fryer Buffalo Chicken Zucchini Skins
- Crispy Air Fryer Pork Chops
- Maple Soy Glaze Air Fryer Salmon
Air Fryer Steak Crispy Outside Juicy Inside Recipe
Ingredients
- 4 sirloin steaks 1 inch thick (1 1/2 lbs total)
- 1 teaspoon garlic powder
- 1/2 teaspoon sweet paprika
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- Olive oil spray
Instructions
- Mix garlic powder, paprika, salt, and pepper in a small bowl.
- Lightly coat the steaks with olive oil, then evenly apply the spice blend to both sides.
- Preheat the air fryer. For steaks that are 1 inch thick, cook at 400°F for 10 minutes for medium-rare, turning halfway through. For medium, increase the cooking time to 12 minutes, flipping halfway.
- After cooking, add a pinch of salt and black pepper to taste.
- Allow the steaks to rest under a foil cover for 5 minutes before slicing.
Notes
- Spice Mix: Adjust the spices to fit your taste. For a little extra kick, add a pinch of cayenne pepper if you like some heat!
- Steak Thickness: If your steaks are thicker or thinner than 1 inch, you’ll need to tweak the cooking time. Thicker steaks will need more time, while thinner ones will cook faster.
- Resting Time: Always let your steak rest after cooking. It’s the key to keeping it juicy and tender!
- Air Fryer Models: Cooking times can vary depending on your air fryer. A meat thermometer is a handy tool to make sure your steak is cooked just right.
- Foil Tenting: Covering your steak with foil while it rests helps it stay warm and prevents it from cooling down too quickly.
