Crock Pot Chicken with Santa Fé Style Chili

Santa Fe Chicken Crock Pot cooked with corn, black beans, tomatoes, and spices – you don’t even have to precook the chicken, just throw it all in there.

Crock Pot Chicken with Santa Fé Style Chili

Key Takeaways

Ingredients

To make the best Crock Pot Santa Fé Chicken, you’ll need these ingredients:

• 24 oz (1.5 lbs) boneless, skinless chicken breasts
• 14.4 oz can diced tomatoes with mild green chilies
• 15 oz can black beans, rinsed and drained
• 8 oz frozen corn
• 1/4 cup chopped fresh cilantro
• 14.4 oz can chicken broth
• 3 scallions, chopped
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp cumin
• 1 tsp cayenne pepper (optional)
• Salt to taste

Directions

Step-by-Step Instructions for Crock Pot Chicken

1. Prepare the Slow Cooker: Spray the inside of your slow cooker with cooking spray to prevent sticking. This makes cleanup easier and ensures your chicken stays intact.
2. Combine Ingredients: Place chicken broth, beans, corn, tomatoes, cilantro, scallions, garlic powder, onion powder, cumin, cayenne pepper, and salt in the slow cooker. Season the chicken breast with salt and lay it on top.

3. Cook the chicken: Cover the slow cooker and set it to cook on low for 6–8 hours or on high for 4-6 hours.

4. Shred the Chicken: Thirty minutes before serving, remove the chicken and shred it with two forks. Return the shredded chicken to the slow cooker and stir to combine.

5. Serve and enjoy: Adjust the salt and seasoning to taste. Serve over rice or tortillas and with your favorite toppings.

Instant Pot Method

• Combine all the ingredients as directed.
• Cook on high pressure for 25 minutes, then perform a quick or natural release.

Savory Chili Goodness

To prepare tasty crockpot chili there is no need to add a lot of ingredients, it is enough to focus on the spices, and on slow cooking. When cooked, the spices meld perfectly together with the other ingredients resulting is a thick gravy. Former ingredients such as diced tomatoes, black beans and chicken are yummy in a production.

Tender Chicken Taco Fillings

This chicken taco recipe is all about melting, succulent chicken. Poaching the chicken in spices and broth allows for it to become melt in your mouth tender with the spices and other ingredients giving the chicken an intense flavor. Later on, the consumption of chicken taco is good and complete when served with additions like onions, lettuce and sour cream.

The Convenience of Crock Pot Cooking

Using a crock pot means you don’t have to watch the pot all day. Just put your food in, set the heat, and relax. The slow cooker does all the work for you.

• Hands-off cooking process: Simply set it and forget it.
• Warm, ready-to-serve meal: Have a hot meal waiting at the end of the day.
• Versatile recipes: Create a wide range of dishes with minimal effort.
• Efficient use of time and energy: Save time and enjoy a stress-free cooking experience.

“Taste the fresh lively Crock Pot Santa Fe Chicken prepared with the chicken breasts, corn, black beans, tomatoes and delightful spices. To slow cook, all you have to do is switch your slow cooker to low and cook for 8-10 hours or on high for 4-6 hours in this homey kitchen.”

Customizing Your Chili and Tacos

Customizing Your Chili and Tacos

• Crisp shredded lettuce or crunchy cabbage
• Juicy diced tomatoes or flavorful salsa
• Creamy avocado slices or rich guacamole
• Tangy sour cream or smooth crema
• Fresh zesty lime wedges
• Savory crumbled queso fresco or shredded cheese
• Chopped onions, fresh cilantro, or spicy jalapeños for an extra kick

Make-Ahead and Storage Advice

Freezing chili for later

Storage: Let the chili cool down, then transfer it into airtight containers or freezer bags.

Shelf Life: You can keep it in the freezer for up to 3 months. When you’re ready to eat, just thaw it in the fridge overnight and then reheat it on the stovetop or in the microwave.

Storing Chicken Taco Fillings

Keep the shredded chicken in the fridge for up to 4 days, but make sure to store the toppings in separate containers.

“The key to making a chili that people will rave about is finding the perfect mix of spices and the freshest ingredients.”

FAQ

How long does it take to make crockpot chili?

Making crockpot chili is simple and easy. Just combine the ingredients. Then, cook for at least 4-6 hours or cook on high for 2-3 hours. This allows flavors to blend for a delicious and comforting meal.

Can I already make chicken tacos?

Yes, you can! First prepare the chicken stuffing for the tacos. Store in the refrigerator or freezer. This makes it easy to assemble tacos for a busy night or to prepare a meal.

What are some topping ideas for the chicken tacos?

You can customize the chicken tacos with many toppings. Try shredded cheese, diced avocado, sour cream, fresh cilantro, diced onions, and lime juice.

Can I make the chili vegetarian or vegan?

Yes, you can! Just leave out the ground beef and use a plant-based protein like tofu, lentils, or mushrooms. Adjust the seasonings to fit your diet.

What are some topping ideas for chicken tacos?

You can customize the chicken tacos with as many toppings as you like. Try shredded cheese, sliced ​​avocado, sour cream, fresh cilantro, chopped onion and lime juice.

Can I make potatoes vegetarian or vegan?

Yes, you can! Just skip the chicken and use plant-based proteins like tofu, legumes and mushrooms. Adjust spices to suit your meal.

What to pair with crockpot chili and chicken tacos?

Serve chili and tacos and a wide variety of side dishes. Cornbread, a green salad, roasted vegetables, or rice or beans are good choices. Add toppings like cheese, onions and sour cream for extra flavor.