It is incredibly easy to make these baked Pepper and Prosciutto Stuffed Chicken Breasts. They are packed down full of melted cheese, red pepper cooked with sugar, thin meat used for toppings—prosciutto, and flavorful baby spinach. Also, I have provided air fryer instructions for those who like to cook their meat faster. Please delight your palate with this great tasting, specially prepared meal for you!
Prosciutto Stuffed Chicken Breasts
This dish is called Roasted Red Pepper and Prosciutto Stuffed Chicken Breast, the full taste of prosciutto along with the sweetness of the roasted red pepper is something to look forward to. This recipe is a great one to have for a special dinner and everyone at your table will absolutely love it.
Roasted Red Pepper and Prosciutto Stuffed Chicken
This dish brings together the deliciousness of the chicken breasts that is soft and juicy and flavored by the prosciutto and the zesty roasted red peppers. This produces a rather pleasant variety of tastes and structures, with a nice harmony with the stuffing in every portion taken.
Ingredients (Serves 4)
Ingredients for Filling:
Cooking Directions for Pepper and Prosciutto Stuffed Chicken Breast
Prep the Chicken
Prepare the Chicken
Assemble and Roll
Coat and Cook
Recipe Highlights
- Servings: 4
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Course: Main course, Dinner, Lunch
- Cuisine: American, Mediterranean
Nutritional Details (Per Serving):
- Protein: 35g
- Carbohydrates: 3g
- Fat: 18g
Calories per Serving
320 calories
Health Benefits
- Great for meal prep; make ahead and bake when ready.
- Perfect for both weeknight dinners and special occasions.
- Easy to customize with different cheeses or vegetables.
FAQs
How do you ensure the chicken breast is fully cooked without drying out the prosciutto?
To reduce the chances of the chicken breast being overcooked while the prosciutto remains chewy, bake the chicken at a relatively high temperature of 375-450°F for a relatively short time, that is about 18-25 minutes depending on the thickness of the chicken breast, until the internal temperature reaches 165°F. The prosciutto –wrapped chicken retains the moisture because it is tightly wrapped. I let the chicken to stand for approximately 5 minutes prior to baking to allow juices to redistribute.
What type of cheese pairs best with prosciutto in stuffed chicken?
Prosciutto stuffed chicken can be filled with successes such as mozzarella, goat cheese, Gruyere and cream cheese. These cheeses are great for melting and coaxes other ingredients such as prosciutto’s salty and savory notes. For a little bit of addition to the sweetness of the dish, it is recommended to incorporate both mozzarella cheese and fig preserves.
Can I prepare Pepper and Prosciutto Stuffed Chicken Breast ahead of time?
Yes, you can prepare the stuffed chicken ahead of time. Assemble the chicken with the filling and wrap it with prosciutto, then refrigerate it for up to a day before cooking. This makes it easier to manage your time, especially if you’re preparing for a dinner party. When ready to cook, simply follow the baking instructions as usual.
Pepper and Prosciutto Stuffed Chicken Breast
Ingredients
- 8 thin chicken cutlets, 3 oz each
- 4 slices thin lean prosciutto, sliced in half
- 4 slices reduced fat provolone or mozzarella, sliced in half
- 8 slices roasted red peppers (packed in water or homemade)
- 25 fresh baby spinach leaves
- ½ cup Italian seasoned breadcrumbs or gluten-free breadcrumbs
- Olive oil non-stick spray
- Salt and fresh pepper
- 1 tablespoon olive oil
- Juice of 1 normal size lemon
Instructions
- Prep the Chicken: Wash and properly dry the chicken cutlets with paper towels.
- Make the Coatings: In one bowl, combine breadcrumbs. In another bowl, mix olive oil, lemon juice, and pepper.
- Assemble and Roll: Lay each cutlet on a work surface. Layer with prosciutto, cheese, roasted pepper, and spinach. Roll tightly and place seam side down.
- Coat and Cook: Dip the rolled chicken in the lemon mixture, then in breadcrumbs. Place on a baking dish and bake at 450°F for 25-30 minutes.25–30
Air Fryer Directions
- Prepare the chicken cutlets as described.
- Preheat the air fryer to 400°F.
- Cook in batches for 12 minutes, turning halfway.
