Here is a great recipe to Cheesy Jalapeño Popper Baked Stuffed Chicken. It is rich in taste and very easy to prepare; therefore, it fits well during supper.
Delicious Cheesy Jalapeño Popper Baked Stuffed Chicken
Are you searching for a tasty and simple meal that unmasks the cheesy and a hint of spiciness? This is where this Cheesy Jalapeño Popper Baked Stuffed Chicken comes in handy. Mix the great taste of creamy cheese with a spicy jalapenos and melt it together with the yummy coked chicken to suit any day of the week meal. Here is an interesting Cheesy Jalapeño Popper Baked Stuffed Chicken that your family is going to enjoy.
How to Make Your Easy Cheesy Jalapeño Popper Baked Stuffed Chicken
Ingredients (Serves 4)
Simple Cooking Directions
Air Fryer Directions:
Nutritional Details:
What to Serve with Stuffed Chicken Breasts:
Serve this Cheesy Jalapeño Popper Baked Stuffed Chicken with roasted vegetables, a fresh garden salad, mashed potatoes, or light pasta.
How to Store Stuffed Chicken:
Store leftover Cheesy Jalapeño Popper Baked Stuffed Chicken in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F until warm.
Benefits of This Recipe:
- Combine protein and vegetables in one dish.
- Low in calories but rich in flavor.
- Easy to prepare and perfect for a quick dinner and lunch.
- Great for a healthy weeknight dinner.
- The cheesy filling gives a delicious twist to regular chicken breasts.
- Zucchini adds a nutritious and moist element, making it both healthy and tasty.
FAQs
How do I stop the cheese from leaking out of the chicken breasts?
To prevent cheesy Jalapeño Popper Baked Stuffed Chicken from spilling out of the chicken breasts, be certain to pin the chicken shut with toothpicks. Season the chicken and then place the mixture inside the chicken and remember not to over-pack the chicken. Tightly wrap the chicken to encase it and then secure with tooth picks where necessary. Searing also makes the chicken to be sealed and therefore trapping the filling when baking.
Can I make this recipe in an air fryer?
Absolutely, it is possible to do Cheesy Jalapeño Popper Baked Stuffed Chicken in an air fryer. Preparations are done to the final process of cooking following the instructions given by the recipe until the baking process is called for. Skip using the oven and place the stuffed chicken breasts into the air fryer basket and air fry at 400°F for twelve minutes. Flip them half way to see that they are well cooked or to your desired readiness. This will ensure you have a browned exterior and a moist interior to enjoy the deliciousness of the food you’re preparing.
What are some good side dishes to serve with Cheesy Jalapeño Popper Baked Stuffed Chicken?
This delicious dish can be served along a variety of side dishes. This you can accompany with roasted vegetables, a simple garden salad or even mashed potatoes. As for the ins, light pasta dishes also come highly recommended. These sides also blend well with the chicken making it a complete and well rounded meal.
Cheesy Jalapeño Popper Baked Stuffed Chicken
Ingredients
- 8 thin sliced skinless chicken breast cutlets, 3 oz each
- 2 slices center cut bacon, cooked and crumbled
- 3 jalapeños, chopped (remove seeds for milder)
- 3 oz 1/3 less fat cream cheese, softened
- 4 oz reduced fat shredded cheddar jack
- 2 tbsp chopped scallions
- 1/2 cup Italian seasoned whole wheat breadcrumbs, or GF crumbs
- 1 1/2 juicy limes, juice of
- 1 tbsp olive oil
- salt and fresh pepper
- olive oil non-stick spray
Instructions
- Preheat oven to 450°F.
- Wash and dry chicken cutlets, season with salt and pepper.
- Lightly spray a baking dish with non-stick spray.
- Combine cream cheese, cheddar, scallions, jalapeño, and bacon crumbles in a medium bowl.
- Lay chicken cutlets on a working surface and spread 2 tbsp of cream cheese mixture on each cutlet.
- Loosely roll each one, secure the ends with toothpicks to prevent the cheese from oozing out.
- Place breadcrumbs in a bowl; in a second bowl combine olive oil, lime juice, salt, and pepper.
- Dip chicken in lime-oil mixture, then in breadcrumbs and place seam side down on a baking dish. Repeat with the remaining chicken.
- When finished, lightly spray the top of the chicken with oil spray.
- Bake for 22-25 minutes, serve immediately.
Air Fryer Directions:
- Follow Steps 1 to 8, then air fry in batches at 400°F for 12 minutes, turning halfway.
