Craving homemade bagels without the hassle? This 5-Ingredient Easy Bagels Recipe uses just flour, Greek yogurt, egg white, baking powder, and salt. No yeast or boiling is required—just straightforward, delicious bagels made right in your kitchen!
Bagels Recipe Ingredients
- 4 cups of bread flour
- 1 tbsp. sugar
- 1 tsp. salt
- 1 packet of active dry yeast
- 1 ¼ cups warm water
- Optional toppings: sesame seeds, poppy seeds, dried onion flakes
Bagel Recipe Cooking Instructions
- Combine the yeast, sugar, and warm water and let sit until foamy (about 5 minutes).
- Mix the flour and salt in a large bowl. Add the yeast mixture and knead until smooth.
- Let the dough rise for 1 hour, or until doubled in size.
- Divide the dough into 8 pieces, shape into balls, and then press a hole in the center of each.
- Boil the bagels in water for 1 minute each side, then bake at 425°F for 20 minutes.
Recipe Notes
- Dough Consistency: The dough should be stiff; if it’s too sticky, add a little more flour until manageable.
- Boiling Secret: Boiling the bagels before baking gives them their traditional chewy texture.
- Customizing Toppings: Feel free to customize the toppings based on preferences; anything from sesame to garlic works great!
- Freshness: They are best enjoyed fresh, but you can also freeze them for later use.
- Serving Suggestion: Serve warm with your favorite cream cheese or butter.
Tips and tricks
- Ensure the water is warm (not hot) to activate the yeast properly.
- Do not over-knead the dough; it should be slightly tacky but not sticky.
Benefits of This Homemade Bagel Recipe
Making your own bagels isn’t just fun; it allows you to control the ingredients and avoid preservatives found in store-bought versions.
Nutritional Details
Each bagel offers a good balance of carbs and protein, making it an excellent energy source for the start of your day.
Important Things About This Recipe
- Consistency in dough and boiling times are keys to the perfect bagel.
- Experimenting with different flours can lead to new and exciting flavors and textures.
Tips for Gluten-Free Bagel
Use gluten-free all-purpose flour and ensure all other ingredients are certified gluten-free.
Tips for Dairy-Free Bagel
- Skip Cheese: Don’t use cheese or any dairy-based toppings.
- Use Alternatives: If the recipe needs milk, choose non-dairy milk like almond, soy, or oat milk.
- Water Works: You can also just use water instead of milk for the dough.
How to Store and Freeze Bagel
To keep your bagels fresh and tasty, it’s important to store them properly. First, let the bagels cool down completely after baking. This prevents moisture from building up inside the storage bag, which can make the bagels soggy. Once they’re cool, place them in an airtight bag—this helps keep the air out and maintains their freshness. If you want to save them for later, you can freeze the bagels. Just make sure they’re in their airtight bags, and you can store them in the freezer for up to three months. When you’re ready to eat them, thaw them at room temperature, or toast them for a warm, crispy texture. This way, you can enjoy fresh bagels anytime! Just make sure to eat them within three months for the best taste.
Bagels Toppings
- Sesame Seeds: Add a nutty flavor and a slight crunch.
- Poppy Seeds: They offer a crunchy texture and a mild, nutty taste.
- Dried Onion Flakes: Give a savory and slightly sweet onion flavor.
- Cinnamon Sugar: Perfect for a sweet twist; sprinkle on top for a delightful sugar crust.
These toppings are easy to apply and can transform a plain bagel into a delicious treat, making each bite more enjoyable.
More Breakfast & Brunch Ideas
Bagel Recipe
Ingredients
- 4 cups of bread flour
- 1 tbsp sugar
- 1 tsp salt
- 1 packet of active dry yeast
- 1 ¼ cups warm water
- Optional toppings: sesame seeds, poppy seeds, dried onion flakes
Instructions
- Combine the yeast, sugar, and warm water and let sit until foamy (about 5 minutes).
- Mix the flour and salt in a large bowl. Add the yeast mixture and knead until smooth.
- Let the dough rise for 1 hour, or until doubled in size.
- Divide the dough into 8 pieces, shape into balls, and then press a hole in the center of each.
- Boil the bagels in water for 1 minute each side, then bake at 425°F for 20 minutes.
Notes
- Dough Consistency: The dough should be stiff; if it’s too sticky, add a little more flour until manageable.
- Boiling Secret: Boiling the bagels before baking gives them their traditional chewy texture.
- Customizing Toppings: Feel free to customize the toppings based on preferences; anything from sesame to garlic works great!
- Freshness: They are best enjoyed fresh, but you can also freeze them for later use.
- Serving Suggestion: Serve warm with your favorite cream cheese or butter.
Baking your own bagels at home can be a rewarding and delicious experience. With this comprehensive guide, you’re well-equipped to tackle the art of bagel-making, from selecting the right ingredients to mastering the baking process. Experiment with different toppings and flavors to personalize your bagels, and enjoy the satisfaction of creating something truly unique and tasty. Remember, the key to great bagels is in the details—take your time with each step, and you’ll be amazed at the professional-quality bagels you can produce right in your own kitchen. So why wait? Start your bagel-baking adventure today and delight in every bite!
